Heaven Of Zesty Leaves: A Blog about Nature's Zest.

Drying culinary herbs is my favorite task. Some herbs can grow quickly even in small spaces, so it's difficult to keep them fresh, especially in hot weather when our refrigerator is already full. It's best to dry herbs so we can use them for a longer time. image made in Canva. First of all, air-drying is best for any herb, but we are living in a hustle. Everyone looks for shortcuts to work. That's why we will seek 3 methods. What is Thyme and 3 Effective Methods to Dry It Thyme, a versatile herb cherished in culinary and medicinal circles, has been a staple in kitchens and gardens for centuries. Known for its robust flavor and numerous health benefits, thyme is a must-have in any herb collection. But how do you preserve its aromatic essence for year-round use? Let's dive into what thyme is and explore three effective methods to dry it. What is Thyme? Thyme is a small, perennial herb with tiny, fragrant leaves and woody stems. It's a member of the mint family and boa...

mint with sticks. Mint leaves are a wonderful addition to many dishes and drinks, and preserving them can ensure you have a supply year-round. Mint can be saved in the form of leaves and its sticks can also play the same role. Sometimes picking leaves is very time-consuming, so you can save them with sticks, but it should be clean. If you are drying it with sticks then it will take more time to dry rather than leaves so by investing a little time in picking leaves you can avoid trouble.  Here’s how you can dry and freeze mint leaves easily. Drying Mint Leaves: Drying mint is a great way to preserve its flavor. Here are a few methods you can use: Air Drying: 1. Harvest the Mint:  Pick fresh mint leaves or sprigs, ideally in the morning after the dew has dried but before the sun is too strong. 2. Rinse and Dry:  Gently rinse the leaves to remove any dirt or pests. Pat them dry with a clean towel or let them air dry. 3. Bundle the Sprigs:  Gather the mint sprigs into sm...