Heaven Of Zesty Leaves: A Blog about Nature's Zest.

 He who has health has hope and who has hope has everything My aunt used to make a purple-pink-flowered herb sauce from its leaves. That plant used to grow easily in our house. And we used to say to her why do you start eating every plant?😁😀 However, its benefits were discovered later to me because I was very curious to find out which plant she uses to make "chutney". I was delighted to learn that this purplish, pink beauty is actually an edible herb. Its fragrance was very sweet and strong. When we shook its leaves, the scent became even stronger. In Urdu, we call this plant " Niazbou,"  while in English, it is called  sweet   basil .   Distinguishing Sweet Basil Vs Holy Basil: When I did a little research, I was surprised by the varieties of basil. But, today I will try only to clear the confusion in identifying sweet basil vs holy basil and the uses of sweet basil.  Botanical Name Sweet Basil: Ocimum basilicum Holy Basil: Ocimum sanctum Lea...

Herbs aren’t just for seasoning your favorite dishes—they’re nature’s little multitaskers, ready to freshen up your home, beauty routine, and even your wellness practices. From basil and mint to rosemary and thyme, these green wonders can do so much more than flavor your meals. Let’s dive into some fun and unexpected ways to use fresh herbs beyond the kitchen! 1. Herbal Infused Water and Teas: Tired of plain water? Infuse it with fresh herbs like mint, basil, or rosemary for a refreshing twist! Not only does this make hydration more exciting, but herbal waters also carry the added benefits of the herbs—like improved digestion or a calming effect. Similarly, you can make herbal teas with herbs like lemon balm or thyme, which offer soothing and health-boosting properties. 2. DIY Herbal Beauty Products: Take your beauty game up a notch with DIY herbal-infused products. A rosemary hair rinse can add shine and promote hair growth, while a mint face mask can invigorate and refresh tired skin...

Researching The World of Oregano: A Manual to Various Types: Oregano, a staple in many kitchens worldwide, is renowned for its robust, aromatic flavor that can elevate a variety of dishes. But did you know there are different types of oregano, each with its own unique characteristics? This blog post delves into the fascinating world of oregano, exploring the various types and their distinct flavors and uses. 1. Greek Oregano (Origanum vulgare var. hirtum) Greek oregano, often considered the "true" oregano, is a key ingredient in Mediterranean cuisine. It boasts a strong, peppery flavor with a hint of bitterness, making it perfect for robust dishes like grilled meats, tomato sauces, and pizzas. Flavor Profile: Strong, peppery, slightly bitter. Uses: Marinades, Greek salads, tomato-based sauces, pizza, meat dishes. 2. Italian Oregano (Origanum x majoricum) A hybrid between oregano and marjoram, Italian oregano combines the best of both worlds. It offers a milder, sweeter flav...