Heaven Of Zesty Leaves: A Blog about Nature's Zest.

 He who has health has hope and who has hope has everything My aunt used to make a purple-pink-flowered herb sauce from its leaves. That plant used to grow easily in our house. And we used to say to her why do you start eating every plant?😁😀 However, its benefits were discovered later to me because I was very curious to find out which plant she uses to make "chutney". I was delighted to learn that this purplish, pink beauty is actually an edible herb. Its fragrance was very sweet and strong. When we shook its leaves, the scent became even stronger. In Urdu, we call this plant " Niazbou,"  while in English, it is called  sweet   basil .   Distinguishing Sweet Basil Vs Holy Basil: When I did a little research, I was surprised by the varieties of basil. But, today I will try only to clear the confusion in identifying sweet basil vs holy basil and the uses of sweet basil.  Botanical Name Sweet Basil: Ocimum basilicum Holy Basil: Ocimum sanctum Lea...

If you’ve ever found yourself puzzled in the herb aisle, wondering if coriander, cilantro, and parsley are the same, you’re not alone. These herbs often cause confusion due to their similar appearances and overlapping uses in culinary dishes. Tell me at what age did you discover the difference?  If you are into herbs and cooking, you must understand the differences and similarities between these popular herbs. What Are Coriander and Cilantro? Coriander and cilantro come from the same plant, ( Coriandrum sativum ). The terminology varies depending on the part of the plant being referred to and the region . It is an annual herb. Cilantro typically refers to the fresh leaves of the plant, commonly used in Mexican, Thai, and Indian cuisines. The leaves have a distinct, refreshing flavor. Coriander often refers to the seeds of the plant, which are used as a spice. Coriander seeds have a warm, citrusy flavor and are used in a variety of dishes, from curries to baked goods. In many c...