Heaven Of Zesty Leaves: A Blog about Nature's Zest.

 He who has health has hope and who has hope has everything My aunt used to make a purple-pink-flowered herb sauce from its leaves. That plant used to grow easily in our house. And we used to say to her why do you start eating every plant?😁😀 However, its benefits were discovered later to me because I was very curious to find out which plant she uses to make "chutney". I was delighted to learn that this purplish, pink beauty is actually an edible herb. Its fragrance was very sweet and strong. When we shook its leaves, the scent became even stronger. In Urdu, we call this plant " Niazbou,"  while in English, it is called  sweet   basil .   Distinguishing Sweet Basil Vs Holy Basil: When I did a little research, I was surprised by the varieties of basil. But, today I will try only to clear the confusion in identifying sweet basil vs holy basil and the uses of sweet basil.  Botanical Name Sweet Basil: Ocimum basilicum Holy Basil: Ocimum sanctum Lea...

Welcome to the Basil Bonanza, where we embark on a flavorful journey through the diverse world of basil varieties. Basil, with its aromatic leaves and distinctive flavors, has captivated gardeners, chefs, and herbal enthusiasts for centuries. Basil is more than just a culinary herb; it's a symbol of culinary culture, cherished for its ability to elevate dishes with its fresh, herbaceous notes. Each basil variety possesses its own unique aroma, flavor profile, and culinary applications, making it a versatile ingredient in kitchens around the globe. Key Points: We'll explore the iconic Sweet Basil, renowned for its sweet, slightly peppery taste, and its role as the cornerstone of Italian cuisine. Then, we'll journey to the vibrant landscapes of Southeast Asia to discover the aromatic Thai Basil, prized for its anise-like flavor and spicy undertones, a staple in Thai and Vietnamese cooking. But the basil journey doesn't end there. We'll uncover the medicinal properties...